On Sundays you can choose from à la carte menu or our special Sunday roast options
- Sunday Roast only – £20
- 2 Course; Starter & Main – £25
- 3 Course; Starter, Main & Dessert – £30
- 3 Course; Starter, Main & Dessert, 1/2 bottle of wine – £35
Sunday Roast served with traditional trimmings of roast potatoes, Yorkshire puddings, heritage carrots & cauliflower with bone marrow and Malbec sauce.