Sunday Roast

On Sundays you can choose from à la carte menu or our special Sunday roast options

  • Sunday Roast only – £20
  • 2 Course; Starter & Main – £25
  • 3 Course; Starter, Main & Dessert – £30
  • 3 Course; Starter, Main & Dessert, 1/2 bottle of wine – £35

Starters

EMPANADA

SALTENAS - Beef, potato, red pepper, onion
JUJENAS - Chicken, tomato, olive, spring onion
HUMITA - Sweetcorn, garlic, onion, coriander

Main

Sunday Roast served with traditional trimmings of roast potatoes, Yorkshire puddings, heritage carrots & cauliflower with bone marrow and Malbec sauce.

ARGENTINIAN BEEF

Sirloin cut to order

CHICKEN

Pouissant

Desserts

PANQUEQUES

Pancakes, orange, hesperidina caramel, dulche ice cream

CHURROS

Deep fried choux, el submarino sauce
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