À la Carte Menu

Snacks

HOUSE BREAD, AGED BEEF BUTTER (D)(G)

5

MARINATED OLIVES, CITRUS & GARLIC

5

PATANEGRA (D)

12

SMOKED BONE MARROW (D)(G)

12

To Start

PULPO - inspired by Francis Mallman

12

Smoked octopus, paprika roasted potato

GAMBAS (G)

14

Wild argentine king prawn, tomato confit, aji molledo

CEVICHE

10

Bass, citrus, shallots, avocado, radish

EMPANADA (G)

8

SALTENAS - Beef, potato, red pepper, onion
JUJENAS - Chicken, tomato, olive, spring onion
HUMITA - Sweetcorn, garlic, onion, coriander (D)

CHORIZO

8

Pork & paprika sausage, heritage tomato, chimichurri

MORCILLA

9

Caramelized onion & blood sausage, tomato, charred cucumber

ENSALADA (D)(V)(G)

11

ENSALADA - burrata, honey plum tomato, basil, chilli, toasted focaccia

TARTARE (G)

12

CLASSIC - Bavette, bone marrow, capers, parsley

ESPARRAGOS (D)

12

Asparagus, duck egg, & green pea

From The Grill

All our beef comes from grass fed naturally reared stock, aged for a minimum of 30 days

ARGENTINA

This free-range beef is imported from the fertile pastures of the Pampas where the animals enjoy living in a tranquil and relaxed lifestyle. Typically. Younger animals butchered at 14-18 months resulting in extremely tender beef.

RIBEYE

28.95

Ancho 300g

SIRLOIN

24.95

Bife de Chorizo - 300g

HEREFORDSHIRE

FILLET

30

220g

CHATEAUBRIAND

45

400g

GALICIAN BLONDE

Rubia Gallega is a breed of cattle indigenous to Galicia. This beef is produced exclusively from this breed. The beef graze on the meadows of Galicia for up to 18 years (up to 15 years longer than your normal) During this time the marbling matures, ultimately giving the beef a distinctly deep flavour. This gives the beef an extraordinary flavour, an intense beefy-ness and succulence brought about by the high marbling of the meat. The consensus used to be that old means tough, but this beef is dry aged for a minimum of 50 days which not only further intensifies the flavour but also tenderises the meat.

PRIME RIB

75

1kg

CARNE DE MORUCHA DE SALAMANCA

Aberdeen Angus traditionally pastured between the meadows of Salamanca and the mountains of Leon. The herbs and plants found in the mountains and in the meadows where animals graze freely give this beef its characteristic taste and texture. This highly valued meat is bright pink to red in colour and has very fine muscle fibres with evenly distributed fat. All this contributes to this meat being juicy and tender with a distinctive taste and flavour

Prime Rib

75

1kg

FINNISH

Ayrshire retired dairy cow from Finland. A continuous Gold Award Winner at the World Steak Challenge. These cows enjoy a 5 year period of retirement on grass, where they produce no dairy at all and simple put on fat slowly and naturally. A big depth of flavour.

PRIME RIB

45

500g

POLLO

18

Spatchcocked Cotswold White, garlic, thyme

CORDERO

24

Confit lamb, rosemary lamb jus & pomme puree

ROASTED COD FILLET(D)

26

white wine and shellfish sauce topped up with caviar

TAGLIATELLE (G)(D)(V)

17.95

Wild mushroom, truffle, pecorino

RISOTTO (D)(V)

17.95

Pumpkin risotto, shaved pecorino & roasted pumpkin seed (v)

To Accompany

Free Range Fried Egg

3

Bone Marrow & Malbec Sauce

3.5

Roast Chicken Sauce

3

Bearnaise

3

Peppercorn

3

Sides

HUMITA (D)(V)

5

Steamed corn puree

ROASTED HERITAGE CARROTS, CHICKEN BUTTER (D)

5

CHARRED BROCCOLI, OLIVE OIL

5

CREAMED SPINACH (D)(V)

5

BONE MARROW POMME PUREE (D)

5

HERITAGE TOMATO, SHALLOTS, CHILLI (V)

5

BUTTER LETTUCE, POMMERY MUSTARD DRESSING (D)(V)

5

CAPONATA

5

To Finish

PANQUEUES (G) (D)

7

Pancakes, orange, hesperidina caramel, dulche ice cream

FONDANT (G) (D)

7

Manjari chocolate fondant, vanilla ice cream

CHURROS (G) (D)

7

Deep fried choux, el submarino sauce

HELADO & SORBETO (D)

7

Selection of ice cream & sorbet

Customer Note

All of our dishes are made from finest fresh ingredients sourced daily. Inspired by and adapted from some of the world’s finest Argentinian recipes, we work with many ingredients sourced daily. As an independent, Pulperia has the great luxury of being able to change our menu frequently due to demand or new quality ingredients from our suppliers; so some new dishes may be available on the day while some other dishes may also be unavailable.

Menu Disclaimer

Website menus are subject to change due to customer demand, so if you specifically like something from the menu please ask for availability when making your reservation. From time to time, the demand for a popular dish may result in us selling out, and in this instance, an alternative dish may be offered. We will always try and accommodate customers needs where possible.

Allergens Advice

All Items are subject to availability. Dishes may contain nuts, or nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used. Please note that we may not be able to cater for every combination of dietary restrictions due to the nature of the cuisine we serve. We will not be able to cater for the following allergens; tomato, onion and garlic as these ingredients are key components in many of our dishes.

Menu Terms

  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (VG) Suitable for Vegans
  • (N) Contains Nuts