From The Kitchen
From The Grill
All our beef comes from grass fed naturally reared stock, aged for a minimum of 30 days
Considered one of the best steaks in the world. This breed can be anything between 14 to 17 years old like an oak aged red, this beef has length with rich, deep flavour // Aged 50 days
Basque Cider House Steak
11 to 18 years old UK dairy cow // Aged for 50 days // Also for sharing
All of our dishes are made from finest fresh ingredients sourced daily. Inspired by and adapted from some of the world’s finest Argentinian recipes, we work with many ingredients sourced daily. As an independent, Pulperia has the great luxury of being able to change our menu frequently due to demand or new quality ingredients from our suppliers; so some new dishes may be available on the day while some other dishes may also be unavailable.
Website menus are subject to change due to customer demand, so if you specifically like something from the menu please ask for availability when making your reservation. From time to time, the demand for a popular dish may result in us selling out, and in this instance, an alternative dish may be offered. We will always try and accommodate customers needs where possible.
All Items are subject to availability. Dishes may contain nuts, or nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used. Please note that we may not be able to cater for every combination of dietary restrictions due to the nature of the cuisine we serve. We will not be able to cater for the following allergens; tomato, onion and garlic as these ingredients are key components in many of our dishes.
- (G) Contains Gluten
- (D) Contains Dairy
- (V) Suitable for Vegetarians
- (VG) Suitable for Vegans
- (N) Contains Nuts