To Begin

HOUSE BREAD, AGED BEEF BUTTER (D)(G)

5

MARINATED OLIVES, CITRUS & GARLIC

5

PICADA, CURED MEATS & CHEESE (D)

5

To Start

PULPO - inspired by Francis Mallman

12

Smoked octopus, paprika potato fondant

MOLLEJA

10

Charred sweetbread, burnt lime chimicurri, chicory

GAMBAS (G)

14

Wild argentine king prawn, tomato confit, aji molledo

CEVICHE

10

Bass, citrus, shallots, avocado, radish

EMPANADA DUO (G)

8

SALTENAS - Beef, potato, red pepper, onion
JUJENAS - Chicken, tomato, olive, spring onion
HUMITA - Sweetcorn, garlic, onion, coriander

CHORIZO

8

Pork & paprika sausage, heritage tomato, chimichurri

MORCILLA

9

Caramelized onion & blood sausage, tomato, charred cucumber

ENSALADA (D)(V)

10

ENSALADA - Pumpkin, goats cheese, mixed leaves
ENSALADA - Burrata, heritage tomato, basil, chilli

TARTARE (G)

12

CLASSIC - Bavette, bone marrow, capers, parsley
FUNGHI - Abalone mushroom, shallots, truffle

LENGUA

8

Ox tongue, parsley, charred shallots, vinaigrette

From The Kitchen

CARBONADA

19.95

Patagonian beef stew, oxtail, potato, mushroom

BRANZINO (D)

20.95

Sea bass, clam, mussel, Tierra del Fuego Chandon sauce

APIO NABO (D)

17.95

Salt baked celeriac, artichoke puree, kale

TAGLIATELLE (G)(D)

17.95

Wild mushroom, truffle, pecorino

From The Grill

All our beef comes from grass fed naturally reared stock, aged for a minimum of 30 days

RIBEYE

28.95

Ancho 300g

SIRLOIN

24.95

Bife de Chorizo - 300g

CROSSCUT OF RIB

23.95

Asado de Tire 560g

CHUCK

23.95

Ojo de Bife 400g

FILLET

19.95

Lomo 160g

FILLET

27.95

Lomo 280g

Galician Blonde

Considered one of the best steaks in the world. This breed can be anything between 14 to 17 years old like an oak aged red, this beef has length with rich, deep flavour // Aged 50 days

RIB EYE ON THE BONE

35

400g

SIRLOIN

45

500g

PRIME RIB

85

1kg

Basque Cider House Steak

11 to 18 years old UK dairy cow // Aged for 50 days // Also for sharing

SIRLOIN

45

500g

PRIME RIB

85

1kg

PORTERHOUSE

85

1kg

LOCRO

24

Mangalitza pork loin, chorizo, sweetcorn, butternut squash

POLLO

18

Spatchcocked Cotswold White, garlic, thyme

CORDERO

26

4 bone rack of lamb, malbec, garlic, rosemary

To Accompany

Free Range Fried Egg

3

Bone Marrow & Malbec Sauce

3.5

Roast Chicken Sauce

3

Bearnaise

3

Peppercorn

3

Sides

HUMITA (D)(V)

5

Steamed corn puree

ROASTED HERITAGE CARROTS, CHICKEN BUTTER (D)

5

CHARRED BROCCOLI, OLIVE OIL

5

CREAMED SPINACH (D)(V)

5

BONE MARROW POMME PUREE (D)

5

ROAST SWEET POTATO WITH SALSO CRIOLLA (V)

5

HERITAGE TOMATO, SHALLOTS, CHILLI (V)

5

BUTTER LETTUCE, POMMERY MUSTARD DRESSING (D)(V)

5

To Finish

PANQUEUES

7

Pancakes, orange, hesperidina caramel, dulche ice cream

FONDANT

7

Manjari chocolate fondant, vanilla ice cream

CHURROS

7

Deep fried choux, el submarino sauce

HELADO & SORBETO

7

Selection of ice cream & sorbet

Customer Note

All of our dishes are made from finest fresh ingredients sourced daily. Inspired by and adapted from some of the world’s finest Argentinian recipes, we work with many ingredients sourced daily. As an independent, Pulperia has the great luxury of being able to change our menu frequently due to demand or new quality ingredients from our suppliers; so some new dishes may be available on the day while some other dishes may also be unavailable.

Menu Disclaimer

Website menus are subject to change due to customer demand, so if you specifically like something from the menu please ask for availability when making your reservation. From time to time, the demand for a popular dish may result in us selling out, and in this instance, an alternative dish may be offered. We will always try and accommodate customers needs where possible.

Allergens Advice

All Items are subject to availability. Dishes may contain nuts, or nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used. Please note that we may not be able to cater for every combination of dietary restrictions due to the nature of the cuisine we serve. We will not be able to cater for the following allergens; tomato, onion and garlic as these ingredients are key components in many of our dishes.

Menu Terms

  • (G) Contains Gluten
  • (D) Contains Dairy
  • (V) Suitable for Vegetarians
  • (VG) Suitable for Vegans
  • (N) Contains Nuts