Lunch Menu

This lunch menu is available on Saturdays between 12-2:30pm and orders must be placed by 2:45pm.

2 courses  £25

3 Courses  £30

To Start

CEVICHE

Bass, citrus, shallots, avocado, radish

HUMITA EMPANADA (G)

Sweetcorn, garlic, onion, coriander

CHORIZO

Pork & paprika sausage, heritage tomato, chimichurri

ENSALADA (D)(V)

Burrata, plum tomato, basil, chilli, toasted focaccia

TARTARE (G)

Bavette, bone marrow, capers, parsley

GAMBAS (G)

Wild argentine king prawn, tomato confit, aji molledo (£5 surcharge)

To Follow

All our beef comes from grass fed naturally reared stock, aged for a minimum of 30 days

ARGETINE SIRLOIN

330g

POLLO

Whole spatchcocked cotswold white chicken, garlic & lemon thyme marinade (D)

BACALAO

Roasted cod fillet, , wilted greens with clam & white wine sauce (D)

TAGLIATELLE

Wild mushroom, truffle, pecorino (G)(D)(V)

RISOTTO

Green pea & shaved ricotta (D)(V)

To Finish

CHURROS

Deep fried choux, el submarino sauce

HELADO & SORBETO

Selection of ice cream & sorbet