3 Courses & Half-Bottle Wine – £30

To Start

CEVICHE

Bass, citrus, shallots, avocado, radish

EMPANADA (G)

SALTENAS - Beef, potato, red pepper, onion
JUJENAS - Chicken, tomato, olive, spring onion
HUMITA - Sweetcorn, garlic, onion, coriander

CHORIZO

Pork & paprika sausage, heritage tomato, chimichurri

MORCILLA

Caramelized onion & blood sausage, tomato, charred cucumber

ENSALADA (D)(V)

ENSALADA - Burrata, heritage tomato, basil, chilli

TARTARE (G)

Bavette, bone marrow, capers, parsley

PULPO - inspired by Francis Mallman

Smoked octopus, paprika potato fondant (£5 surcharge)

GAMBAS (G)

Wild argentine king prawn, tomato confit, aji molledo (£5 surcharge)

From The Grill

All our beef comes from grass fed naturally reared stock, aged for a minimum of 30 days

RIBEYE

Ancho 300g

SIRLOIN

Bife de Chorizo - 300g

FILLET

Lomo 160g/280g

To Finish

PANQUEUES

Pancakes, orange, hesperidina caramel, dulche ice cream

CHURROS

Deep fried choux, el submarino sauce

HELADO & SORBETO

Selection of ice cream & sorbet