All our beef comes from grass fed naturally reared stock, aged for a minimum of 30 days
We will be reopening our restaurant from the 19th May 2021 following the extended second closure. Reservations can now be made through the ‘Reservations’ page.
These are our sitting times but the restaurant will remain open for drinks and our diners until 2300 each service.
© 2021 Pulperia.